Archive | June, 2014
Non-Toxic Cleaning Guide for Food Service
Thanks to funding from the Toxics Use Reduction Institute, the FRCOG has a new guide for restaurants and other food service establishments on how to reduce exposure to dangerous chemicals for employees, customers, and the groundwater.
A ready-to-print copy of the guide is available here: GreenCleaning_Booklet_Nov2013_FINAL_PRINT_version
An easy-to-read version is available here: GreenCleaning_Booklet_Nov2013_FINAL_READ_version
MA Statewide Food System Plan in the News
The FRCOG is partnering with sister planning agencies MAPC and PVPC as well as with MA Workforce Alliance to conduct a statewide food system plan. See the news at www.boston.com.
Downtown Orange Market Assessment
The Downtown Orange Market Assessment is now available.
Statewide Food System Plan
Register for project updates and download this MA Food System Plan Flyer. For more info, contact Mary Praus at mpraus@frcog.org or 413 774 3167 x131.
Opioid Education and Awareness Task Force Overview
The Opioid Education and Awareness Task Force of Franklin, Hampshire, and North Quabbin was pleased to meet with DPH Commissioner Cheryl Bartlett on May 30. Task Force Coordinator Marisa Hebble prepared a presentation about the work of the Task Force that can be seen here:
2012 Energy Code
Effective for any building permit issued on or after July 1, 2014, the 2012 IECC with Massachusetts amendments will be exclusively enforced. Among the new regulations is a blower door test for new single and two family homes. View the 2012 IECC from the ICC site and Massachusetts’s amendments for details.
Fire Protection of Floors
Effective for any building permit issued on or after July 1, 2014, the underside of floors constructed with non-dimensional lumber (e.g. TJI’s) must be protected with ½” sheet rock or 5/8” wood structural panel. There are some exceptions. See code for details.