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Food Safety 3-in-1 Certification, Session 1

June 15 @ 5:30 pm - 8:30 pm

Three certifications, requiring attendance at four sessions: ServSafe, Allergen Awareness, & First Aid/Choke Saver Certification.

Registration limited to 32 participants. Priority will be given to residents and food service workers in the Cooperative Public Health Services member towns: Ashfield, Bernardston, Buckland, Charlemont, Colrain, Conway, Deerfield, Erving, Gill, Hawley, Heath, Leyden, Monroe, Northfield, Rowe, and Shelburne.

Register by May 22.

Click here to download the registration form for this certification series.


June 15
5:30 pm - 8:30 pm
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