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Food Truck Permitting

May 17 @ 3:00 pm - 4:00 pm

The first half of this training will focus on health department responsibilities & requirements for plan review and conducting an inspection. In the second half, we will be joined by a fire prevention inspector who will give an overview of their process and basic fire safety concerns that health inspectors should be aware of.

Printable version of flyer  (PDF 1,463 KB)

Video Recording

Food Truck Permitting PowerPoint (pdf 16,500kb)

Documents referenced:

flyer outlining event details
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