Thanks to funding from the Toxics Use Reduction Institute, the FRCOG has a new guide for restaurants and other food service establishments on how to reduce exposure to dangerous chemicals for employees, customers, and the groundwater.
A ready-to-print copy of the guide is available here: GreenCleaning_Booklet_Nov2013_FINAL_PRINT_version
An easy-to-read version is available here: GreenCleaning_Booklet_Nov2013_FINAL_READ_version
