Non-Toxic Cleaning Guide for Food Service

Thanks to funding from the Toxics Use Reduction Institute, the FRCOG has a new guide for restaurants and other food service establishments on how to reduce exposure to dangerous chemicals for employees, customers,  and the groundwater.

A ready-to-print copy of the guide is available here: GreenCleaning_Booklet_Nov2013_FINAL_PRINT_version

An easy-to-read version is available here: GreenCleaning_Booklet_Nov2013_FINAL_READ_version

FRCOG receives a Toxics Use Reduction Chamption Award at the State House. Director of Community Services Phoebe Walker accepted the award from TURI Director Michael Ellenbecker.
FRCOG receives a Toxics Use Reduction Chamption Award at the State House. Director of Community Services Phoebe Walker accepted the award from TURI Director Michael Ellenbecker.
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